Use your Lewis Ice Bag to make enough finely crushed ice to fill half a Collins Glass.
Combine all other ingredients in your cocktail shaker and fill with ice cubes.
Shake for 6-8 seconds and pour into the Collins glass over finely crushed ice.
2 oz bourbon 1 oz lime juice 3/4 oz 1:1 sugar syrup 6 fresh mint leaves 3 slices cucumber Combine all ingredients in your 18 oz shaker and muddle. Fill with ice and shake for 8-10 seconds, strain into a rocks glass over fresh ice.
1 oz gin 1 oz green chartreuse 1 oz maraschino 1 oz lime juice Combine all ingredients in your cocktail shaker and fill with ice. Shake for 8-10 seconds and strain into a cocktail glass.
2 oz bourbon ¾ oz 1:1 sugar syrup 8-10 mint leaves Half a lemon, cut into wedges Combine lemon and mint with simple syrup in your 18 oz shaker and lightly muddle the lemon wedges and mint. Add the bourbon, fill the shaker with ice and shake for 8-10 seconds. Strain...
¾ oz gin ¾ oz lemon juice ¾ oz cointreau ¾ oz vermouth (or preferably lillet blanc for a traditional cocktail) 1 dash absinthe Combine all ingredients in your Bar Genie Cocktail shaker and fill with ice. Shake for 8-10 seconds and strain into a cocktail glass without...
2 oz Jamaican rum ½ oz cointreau ½ oz orgeat (try 'Latitude 29' off Amazon) ¾ oz lime juice ½ oz 1:1 sugar syrup Combine all ingredients in a shaker and fill with ice. Shake for 6-8 seconds and strain into a rocks glass over fresh ice.
2 oz white rum ¾ oz lime juice ½ - ¾ oz 1:1 sugar syrup Lime disc with some flesh on it Combine all ingredients including the lime disc in your 18 oz shaker and fill with ice. Shake for 10-12 seconds and strain into a cocktail glass. Garnish with a lime...